Chocolate Truffle Fondue with Marshmallows
A fun dessert to share
Date Published: 22/10/2009 Updated: 18/06/2010
What do you need?
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Ingredients • 400g dark chocolate • 50ml brandy • Mixed nuts • Biscotti • 85g unsalted butter • 284ml carton double cream • 300ml milk • Bag of marshmallows, for dipping |
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Method
Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on a hob or leave cold. Dip into fondue and eat straight away.
Shopping list from Arndale Market
Unsalted butter and double cream from White Eagle Dark chocolate and marshmallows from Sweet Sensations Mixed nuts from Nutz UK |
