Slow Braised Venison
A perfect meal for your friends to enjoy
Date Published: 21/10/2009 Updated: 18/06/2010
What do you need?
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Ingredients • Large diced venison • 14oz diced onion • 4oz diced carrot • 2 sprigs of thyme • 2 crushed garlic cloves • 3oz brown sugar • 1 bottle of red wine • 4oz flour • 1 pint of stock • 3tsp of olive oil • Salt and pepper |
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Method
Lightly flour venison. Heat olive oil in heavy pan then quickly fry venison until lightly brown all over. Remove from pan then fry onion and garlic until slightly brown. Add venison to the pan. Add stock, wine, sugar and thyme. Simmer gently for two hours. Season and serve.
Shopping list from Arndale Market
Diced venison from High Street Market Onion, carrots, fresh thyme and garlic from Strawberry Gardens Stock cubes and runny honey from White Eagle Olive oil from Cheesemans |
