Radish, Goat's Cheese and Pea Salad
A beautiful apetising salad
Date Published: 12/11/2009 Updated: 18/06/2010
What do you need?
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Ingredients • 2 tbsp clear honey • 2 tbsp lime juice • 1/4 cup extra virgin olive oil • 3 tbsp chopped fresh dill • 4 cups fresh peas • 1 bunch radishes, thinly sliced • 1 cup goat’s cheese, crumbled 3 cups pea shoots (optional) |
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Method
Serves 4–6 Whisk lime juice, honey and oil in a small bowl. Blanch peas and shell, drain well and place in a separate bowl. Add radishes and goat’s cheese. Add dressing and toss. Divide between 4–6 bowls and serve.
Shopping list from Wythenshawe Market
Honey from Addlington Farm Limes, peas and radishes from Herons Fresh dill from F & A Fruit and Veg - Goat'’s cheese from Addlington Farm |
