Summer Jelly Pudding
A fun family pudding
Date Published: 20/10/2009 Updated: 18/06/2010
What do you need?
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Ingredients • 1 pack of blackcurrant jelly • 1lb of soft fruits • 3oz of icing sugar • White soft bread (crust removed) • 1/2 pint of water |
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Method
Heat water to boiling. Dissolve jelly in sugar. Fold in soft fruit and remove from heat. Line a 1lb pudding basin with cling film. Line basin with slices of bread, and retain three for lid. Gently fill basin with fruit mix. Top with remaining bread for lid. Weigh down top and refrigerate for six hours.
Shopping list from Arndale Market
Blackcurrant jelly and icing sugar from White Eagle Cloves and soft fruits from Strawberry Garden |
