Eton Mess
A very tasty dessert for the whole family
Date Published: 12/11/2009 Updated: 18/06/2010
What do you need?
|
Ingredients • 800g berries (strawberries or raspberries) • 1 tbsp icing sugar 400g double cream • 6 plain meringue nests |
 |
|
Method
Serves 4-6 Place berries in a bowl, cover with cling film, place in a bain–marie for 30 mins, then chill. Whip the cream with sugar to taste. Crumble the meringue into a bowl (be careful not to crumble the pieces too small). Add cream and berries and fold with a wooden spoon roughly. Divide mix between 4–6 chilled Martini glasses or bowls and serve.
Shopping list from Wythenshawe Market
Strawberries and raspberries from F & A Fruit and Veg Double cream from Ogden's |
