Mini white chocolate blueberry and raspberry tartlets
The ideal dessert for a girls night in
Date Published: 21/10/2009 Updated: 18/06/2010
What do you need?
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Ingredients • 40g unsalted melted butter • 100g icing sugar • 500g puff pastry • 230g raspberries • 30g blueberries • 20g unsalted butter • 90ml double cream • 3tsp raspberry jam • 3tsp blueberry jam • 6 prebaked tartlet cases |
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Method
Crush the raspberries and blueberries through a sieve to collect the smooth coulis. Melt the hot chocolate and butter in a heatproof bowl while you heat the cream. Watch it constantly until it comes to the boil, then combine it with the chocolate mixture to make a ganache. Mix the jams together and place in the bottom of the tartlet cases. Spoon in the chocolate mixture. Garnish the tops with the coulis, and set aside in the fridge to cool.
Shopping list from Arndale Market
Garlic, flat leaf parsley, lemons, red chilli from Strawberry Garden Tuna from Direct Fisheries/ Whales Fish Sunflower oil and honey from White Eagle Olive oil from Cheesemans |
