Biography's
| Holland & Son Outdoor Reared Pork | |
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A family run business situated on the hills between the historic villages of Slaidburn & High Bentham. Sells: Pork, beef, lamb, sausages, home-made burgers and hog roast Dry cured bacon, traditional sausages, all fresh cuts of pork, beef & lamb. Hog Roast & BBQs. Their cattle, pigs & sheep roam free on the lush green pastures of the Forest Of Bowland. They are reared traditionally & fed naturally. www.bowlandpork.co.uk |
| Mango Rays | |
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Mango Rays specialise in wholesome curries made fresh in huge paella style pans using fresh locally sourced ingredients.
. They also sell teas, coffees and hot chocolate with marshmallows, flake and whipped cream. |
| I Love Cake | |
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Deliciously irresistible cupcakes for all occasions using locally sourced, excellent quality ingredients.
www.cakeylove.blogspot.com |
| Savin Hill | |
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British white beef, middle white pork, sausages, burgers, pies, pates, terrines, wild game and damson based products. Savin Hill is a small farm based in the beautiful Lyth Valley, South Lakeland. They began with four acres of low lying land in 1997. The last eleven years has seen them increase herd numbers, buildings and grazing land within the Lyth Valley, together with building their own on-site butchery. All these elements have given them the flexibility to cope with maintaining highest welfare and quality standards through to continuity of supply with their increasing direct customer base. www.savin-hill.co.uk |
Lakeland Picnic Company |
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Hot burgers and sausages with bread and chutneys provided by Savin Hill Farm www.savin-hill.co.uk |
| And the dish ran away with the spoon | |
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Freshly baked, iced and hand decorated cupcakes, brownies and slices. A lot of love goes into each and every item using local, fair-trade and organic ingredients.
www.dishandspoonfood.co.uk |
Orchard Pigs |
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Orchard Pigs (Robert and his mum) produce fantastic handmade pies and pastries, including their trademark ‘tractor wheel pie’, using local free range produce that supports local farmers. A range of pork, mutton, beef and game pies are sold.
www.orchardpigs.co.uk |
| Duerden’s Confectionary | |
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Started in 1922 by the present owner’s grandparents, this business uses exactly the same recipes that its founders used, some of which date back to the mid 19th century. Their fudges and toffee are made using the finest natural ingredients and this shows in the texture and flavours of the products. |
| O’Neill’s Fish | |
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The finest, freshest fish, game and poultry from around the UK and beyond. The fish on offer includes Cornish mackerel and Conwy mussels, yellow fin tuna, Scottish salmon, Sea bass, Whitby cod and wonderful turbot. Danny's offerings are incredibly impressive.
There's always something different on O'Neill's stall, and everything has been delivered fresh each day. www.oneillsfish.co.uk |
| The French Corner | |
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A traditional French bakers selling fresh bread, craissants and other French bakery products.
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| OSA African Foods | |
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African chutneys, sauces and patties. Osa Foods began life very small, with owner Bridget Ramwell selling to friends and family from her kitchen in Bury. Her family are originally from Nigeria and the recipes have been handed down from generation to generation, all of whom have added special ingredients. Although there are strong influences from Nigerian cooking, Bridget has tried to blend tastes and styles from across Africa including coconut, red onion and plantain. |
| The Tiny Takeaway | |
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Quality ground and whole spices already mixed for you to create a fantastic curry at home. Each bag contains a simple, easy to buy shopping list and easy step-by-step cooking instructions. It’s easy..... no grinding, no grating, no crushing.. it’s all in the bag ready to go! www.thetinytakeaway.com |
| Mrs Kirkam’s | |
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Mrs Ruth Kirkham began making Lancashire Cheese as Beesley Farm over 30 years ago. This was a skill she had been taught by her own mother, making her the third generation of cheese maker in her family. Mrs Kirkham's Lancashire Cheese can now be found in most good deli' counters around the country or on the menu in your favourite restaurant, but despite it's success, it is still very much a family business. Apart from two full time members of staff, John Kirkham still milks the cows every day, while Ruth and son Graham still make the cheese between them, seven days a week. www.mrskirkhams.com |
| AS Olives | |
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For generations the family responsible for creating the company that is A. S. Olives have nurtured, prepared and enjoyed olives, in the process learning how to select the very finest fruits at the peak of their perfection. That family tradition now brings the very best olives to discerning consumers throughout the United Kingdom. www.asolives.com |
| The Foodie Farmer | |
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Fresh, hot & cold soups
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| B Juiced | |
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Fruit and vegetable smoothies.
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